French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s Day. Available exclusively via frozen food distributor Central Foods, the heart-shaped macarons selection features ten strawberry and ten chocolate pieces. And just like Tipiak’s other authentic ‘thaw and serve’ macarons, they are produced in a certified […]
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Fresh Direct, the UK’s leading foodservice provider of fresh produce, is predicting that innovation will help drive sales of traditional vegetables this Christmas. Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to Christmas trading. However, the growth in prepared products is more spectacular, […]
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Parkside is aiming for a sustainable festive season after again partnering with the Compleat Food Group to launch an innovative resealable pack for mini sausage rolls. The pack, developed for iconic British brand Wall’s, consists of a RPET tray weld sealed with a matching PET lidding film. Parkside used its trademark ParkScribe™ laser system to […]
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New Packaging saves 50 tonnes of plastic, including more than five tonnes in Greene King supply chain Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched innovative new packaging for its range of berries that will drastically reduce plastic content saving almost 50 tonnes of plastic every year. Following collaborative discussions with the […]
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Mark Flanagan, Founder and CEO of Manchester-based Shield Safety Group, has been awarded ‘Innovation Entrepreneur of the Year’ for the NW region at The Allica Bank Great British Entrepreneur Awards, held at the Grosvenor House, London on 20 November. Recognised annually as one of the most prestigious accolades in the entrepreneurial world, The Allica Bank Great […]
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Large-scale production of food and beverage ingredients using synthetic biology techniques requires the skilful application of supporting technologies, according to Sagentia Innovation. Scientists at the R&D consultancy say holistic approaches are necessary to help overcome technical barriers to commercialisation of precision fermentation, cell culture, and tissue engineering. The integration of additional technologies with core synthetic […]
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It seems that compulsory product traceability may be imminent for food and beverage manufacturers as global efforts to facilitate recalls and protect consumer safety increase following several consumer safety scandals in recent years. So, what would compulsory traceability mean? How might traceability record keeping, and in particular batch-level coding, play a crucial role in the […]
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Having engineered some of the most reliable x-rays on the market, the newest in-line Raptor X-Ray, Pipeline X-Ray and Apollo machines from Fortress Technology Europe all deliver cleanability, supreme hygiene standards and food protection assurance in bucket loads. With not a loose wire or hanging cable in sight! Utilising the highest-spec food x-ray technologies, all […]
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Process automation in hazardous areas requires specialist equipment, which Bürkert has excelled in for many years. The company’s process of continuous improvement has led to the latest update to the Type 8650 AirLINE valve island, which has expanded the features of this industry-leading equipment. The use of pneumatic process control systems offers many advantages to […]
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Leading producer of chilled, frozen and ready-made chicken products to adopt Infor CloudSuite Food & Beverage as a platform for growth Infor®, the industry cloud company, today announced that Scandi Standard has chosen Infor CloudSuite Food & Beverage to consolidate and standardize its core processes such as purchasing, processing, logistics and finance. The suite will be delivered as […]
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