Friday, March 13, 2026

Company News

Caterforce satisfies demand for indulgence

As increasing numbers of consumers opt for indulgent dishes as part of their dining experience, Caterforce has launched a new addition to its Chefs’ Selections luxury dessert portfolio. Joining the brand’s Premium Collection, the Salted Chocolate Chantilly Slice provides operators with a delicious way to elevate their menus to meet this rising consumer demand. Comprising […]

Features & Interviews

Bionutrients expert explains the hidden costs of fermentation variability – and how to avoid them

The global fermentation market is expanding rapidly, driven by demand for enzymes, active pharmaceutical ingredients (APIs), biochemicals, probiotics and alternative proteins. As growth continues to accelerate, so does pressure on manufacturers to not only innovate but also to scale efficiently. While product concepts may be proven at lab scale, many companies encounter quality and variability […]

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