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Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the UK alone there are hundreds of thousands of cases each year, costing an estimated […]
Company News
Welsh Business Viscose Closures achieves OK compost HOME certification for Plastic-Free Shrink Sleeves
Swansea-based packaging manufacturer and distributor Viscose Closures has achieved OK compost HOME certification from TÜV AUSTRIA for its transparent Plastic-free shrink sleeves, including printed transparent sleeves. The certification marks a significant milestone for the business, providing independent verification that the certified sleeves meet recognised criteria for home composting conditions. Viscose’s Plastic-free shrink sleeves are made […]
Features & Interviews
Is your conveyor the weakest link in your beverage line?
For UK canning, bottling and PET operations, the pressure to maintain output and control costs with leaner maintenance teams has never been greater. Yet one of the most common sources of unplanned downtime, the conveyor system, sits largely unaddressed. The problem is that most conveyor issues don’t announce themselves. Gradual chain wear, subtle misalignment or […]
Events, Awards & Exhibition News
Conference Programme to Tackle Sustainability, Regulation and Innovation at UKPackaging Expo
UKPackaging Expo will put insight, regulation and real-world best practice centre stage this November with a strengthened conference programme designed to help packaging teams navigate one of the most transformative periods the sector has ever faced. Returning to the Exhibition Centre, Liverpool on 10-11th November 2026, the show’s Future Packaging Conference will run across both […]
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Near Infrared Technology: Increase Snack Food Production
Add MoistTech’s ir3000-F moisture sensor Collecting moisture and oil measurements during snack food production can offer several benefits. When moisture and oil data are available in real time, the operator can make adjustments quickly to resolve any issues. This leads to improved product quality, less waste and more satisfied customers. The IR-3000F features plug-and-play technology, […]
