Campden BRI issues new eBook on managing food allergens

With food allergies affecting up to 10% of adults and 8% of children globally, food manufacturers are obligated to ensure food labelling and allergen information is accurate, clear and easy to understand. The result of getting it wrong can lead to food recalls, loss of consumer trust, legal action and expensive fines. To help food […]

Continue Reading

New zero carbon solution to commercial food waste from Swancote Energy

Swancote Energy is investing in new facilities to generate renewable biomethane gas from commercial food waste. The facilities also enable carbon capture and will be built alongside the company’s existing food waste and packaging recycling plant in the centre of the UK. “Biomethane is an important part of UK strategy to combat climate change and […]

Continue Reading

Celebration Packaging survey shows consumers confused over which materials best for environment when compared to plastic

A recent survey by Sapio Research, conducted on behalf of Celebration Packaging, looked at consumer understanding of the bans on single-use plastic packaging, the alternative materials available and expectations around reusables. “In our previous report on the findings of the survey, we looked at how over 50% of consumers expect a food-to-go outlet to provide […]

Continue Reading

International survey from Industrial Physics reveals top packaging innovations for the food sector

Industrial Physics’ latest research reveals that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production. The leading packaging, product, and material test and inspection provider conducted a worldwide survey of packaging professionals operating across industries including food […]

Continue Reading

Packaging’s place in the plastic crisis: A compostable solution

Daphna Nissenbaum CEO and Co-Founder of TIPA With over 60% of flexible plastic packaging consumed by the food industry and an estimated 180 billion polybags used every year for fashion, apparel, and accessories, the packaging industry is undoubtably contributing to the plastic crisis. There is, however, growing consumer demand for sustainable packaging. The 2023 Buying […]

Continue Reading

Top tips to reduce food waste during processing

By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers  According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing1. While not all of this material is […]

Continue Reading