NFDT Launches Fully Funded Qualification to Strengthen Scotland’s Butchery and Meat Processing Industry
New Meat & Poultry qualification delivers tailored, on-the-job training for butchers and food processing operatives across Scotland. National Food & Drink Training (NFDT), the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing – delivering fully funded, work-based training designed to upskill employees, enhance business performance, […]
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