Managing the risk posed by piping dead-legs – new EEMUA publication

The newly released EEMUA 249 (Edition 1) brings together guidance for operators to consider when managing the risk posed by piping dead-legs in all types of process plants and storage facilities. The new publication, ‘Factors to consider when managing the mechanical integrity of dead-legs on industrial facilities’, supplements existing guidance by challenging assumptions, highlighting specific learning points […]

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How connected packaging is transforming the food industry

Smart packaging is changing how businesses operate, with 89% of companies currently using some form of connected technology. The capabilities of digital packaging are especially relevant to the food industry, where traceability, product safety and data are so important. One of the most useful applications of QR code technology is simplifying the reordering process. Customers can scan a […]

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Trailers Pulls it’s Weight

Leading UK manufacturer of trailers for the utilities and infrastructure industries, Towmate Trailers, is celebrating its roots as a family-run business after marking its second anniversary. Towmate was founded as a spin-off from ATE, a parts and spares supplier, drawing on managing director Steve Bradshaw’s 25+ years of industry experience. After recognising a lack of innovation […]

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Dutch cheese manufacturer turns to Nimo-KG for tailored production solution

Nimo-KG has recently delivered three customized emptying solutions of the SK200MK2 model to a cheese factory in the Netherlands. The deal was facilitated through Nimo-KG’s sister company van Oirschot Beheer B.V., which owns the Backsaver brand. “This delivery clearly demonstrates the strength of our collaboration with Backsaver. Together, we can combine our technical expertise and […]

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Designing desire: Frank Stephenson on the emotional power of luxury

Speaking at London Packaging Week, the visionary behind iconic road cars for Ferrari, McLaren, and Maserati explores how emotionally intelligent design is redefining modern luxury. At the heart of luxury lies a delicate balance between desire and accessibility, something not necessarily needed, but undeniably aspired to. Pursuing higher standards, refinement, and quality draws people toward […]

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Aggreko bolsters industrial HVAC and process temperature control support for food and beverage with new appointment

Global leader in energy solutions, Aggreko, has strengthened its food and beverage sector industrial HVAC and process temperature control support with appointment of Chris Smith as Head of Temperature Control for the UK and Ireland. With over 22 years of experience at Aggreko working across Europe, Chris is set to support food and beverage professionals with temporary […]

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Nestlé Professional® crowns 2025 Toque d’Or® champions

Nestlé Professional has announced the winners of the 37th edition of its prestigious hospitality competition Toque d’Or. Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed Grand Finals Week (11-15 May). Each winning college has been awarded […]

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ICS Cool Energy Grows with New Full-Scale Depot in Birmingham

ICS Cool Energy, an international market leader specialising in complete temperature control solutions for manufacturing process and facilities applications, has announced the relocation of its Birmingham operations to a new, purpose-built facility in Erdington Industrial Park. This move reflects the company’s long-term commitment to growth and expanding its presence and capabilities in the Midlands, a […]

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IFF Unveils Game-Changing Outlook on GLP-1 Consumers

New research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges IFF (NYSE: IFF), a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking. The report […]

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