Tetra Pak launches Integrated Heat Pump system to Electrify Pasteurization and Cut Energy Use by Up to 77%

New Tetra Pak® Integrated Heat Pump system delivers combined heating and cooling to pasteurization, enabling up to 77% energy savings while reducing CO₂ emissions and operating costs1 Tetra Pak today announces the expansion of its Factory Sustainable Solutions portfolio with its new Tetra Pak® Integrated Heat Pump system for pasteurizers, designed to help food and beverage (F&B) […]

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Footprint and Nestlé Professional Call for Collective Action in New Report to Scale Regenerative Agriculture Across the Food System

Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, has launched Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale. This new report examines how organisations across the hospitality and foodservice sector can help accelerate the transition to regenerative agriculture and deliver meaningful […]

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Unifying Control in Packaging Lines

The packaging industry is undergoing a significant transformation. Consumer expectations are shifting from mass-produced uniformity to personalisation, seasonal customisation and premium experiences – and this is forcing businesses to innovate. Whether it’s face cream in a Christmas gift pack or a personalised label on a bottle of soft drink, packaging lines must adapt to changing […]

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Poly-Clip System Presents Pioneering Complete Solutions for Fully Compostable Net Packaging at Fruit Logistica 2026

The market for fruit and vegetable packaging is undergoing major changes. In the wake of the new EU Packaging and Packaging Waste Regulation (PPWR), recycling rates and material savings are becoming an even stronger focus for manufacturers. The industry is conducting intensive research into future-proof solutions. Poly-clip System, the global technology leader in clip closure […]

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“A fundamental part of the supply chain” – FPA’s Mike Revell on EPR, inflation, and the fight for fairness

Mike Revell, Executive Chair of the FPA, explains how uncertainty around packaging taxes, innovation, and sustainability is shaping the future of UK hospitality and foodservice. There’s a certain irony in the quiet hum of a coffee machine, that familiar soundtrack to British mornings, when you realise how fragile the ecosystem behind that £2.50 cup has […]

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