Sauce Shop®, the UK’s favourite craft condiments brand launches another two bold limited-edition flavours: Brussels Sprout Kimchi Hot Sauce and Spiced Cranberry Hot Honey. These new creations bring a playful, flavourful twist on typical festive flavours. Sauce Shop® X Aldi Brussels Sprout Kimchi Hot Sauce is a bold and tangy savoury blend that reimagines the […]
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With Brits beginning to prepare their shopping lists ahead of Christmas, one festive staple sure to be on most household’s lists is Camembert. According to Google Trends data, searches for camembert peak annually between the 24th-30th December proving Britain is gearing up for Christmas and New Year in a very tasteful way! Jumping ahead of […]
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Maxi Babybel, the limited-edition, supersized version of the UK’s biggest selling snacking cheese Mini Babybel is making a festive comeback! At 10x bigger than Mini Babybel, Maxi Babybel was last year’s No.1 Christmas NPD in the cheese category, proving that a well-executed novelty can truly capture shopper imagination. Racking up more than one million TikTok […]
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The EU has launched a dedicated communication campaign to champion the outstanding qualities of European food and beverage products to UK food industry professionals – highlighting the continent’s food safety, quality, authenticity and sustainability credentialls. The ‘More Than Only Food and Drink’ campaign has been devised to further strengthen awareness and appreciation among UK food businesses […]
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On November 5, 2024, LAMILUX AntiBac, an innovative product from LAMILUX Composites GmbH, was awarded the “Best Food Safety Innovation of the Decade” at the Gulfood Manufacturing 2024 exhibition in Dubai. The award ceremony took place at “The Theater at the Fairmont Hotel,” recognizing groundbreaking developments that sustainably impact the food and beverage industry and […]
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Harrogate Spring Water has announced the appointment of Ian Swann as Operations Director. Ian joins the team with a wealth of experience in engineering and project management, bringing a strong commitment to operational excellence and community engagement. In his new role, Ian will lead the operations at Harrogate Spring Water, focusing on enhancing productivity, sustainability […]
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Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly. The fourth annual edition of the Inside Green Innovation: Progress Report from the leading intellectual property firm reveals a […]
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The nutritional benefits of including PGI Welsh Lamb and PGI Welsh Beef were highlighted when Hybu Cig Cymru – Meat Promotion Wales (HCC) joined forces with PureGym Wrexham. The new Gym in Wrexham has recently re-opened after renovation works. HCC staff shared healthy recipe ideas and spoke to gym members about the importance of Welsh […]
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Comparing RTDs and Thermocouples: Choosing the Right Temperature Sensor for Your Application Selecting the right temperature sensor technology is crucial for ensuring precise and reliable temperature measurement across various applications. This article compares two widely used temperature sensors, Resistance Temperature Detectors (RTDs) and Thermocouples, to assist professionals in making informed decisions when selecting temperature monitoring […]
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The winners of the Highlands and Islands Food & Drink Awards (HIFAD) 2024 were announced on Friday 1 November at a prestigious ceremony at the Kingsmills Hotel, Inverness. Supported by Highlands and Islands Enterprise (HIE), the awards celebrate the talent, quality and diversity across food, drink and hospitality in the Highlands and Islands. With a […]
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