Pam Thornton is a seasoned cocoa and coffee trader with extensive experience across the global cacao supply chain. In 2024, she launched Wow Cacao, a sustainable cacao water drink that upcycles cacao pulp into a refreshing beverage. With a background managing export operations across multiple regions and a decade at the Armajaro CC+ Commodity Fund, […]
Continue Reading
Thermistors and PRT detectors are both types of temperature sensors commonly used in various applications, but they have different characteristics and are suited to different purposes. Here are some benefits of each: Benefits of Thermistors: High Sensitivity: Thermistors are highly sensitive to temperature changes, making them suitable for applications requiring precise temperature measurement. Wide Operating […]
Continue Reading
Jo Taylorson, head of marketing and product management at Kingsland Drinks, shares insights on the key areas to watch out for in 2025, looking at incoming drinks trends in wine, spirits, RTDs, no and low alcohol, packaging and sustainability. 2025 will do doubt be the year the drinks industry truly feels the repercussions of the […]
Continue Reading
With the New Year’s fireworks still ringing in our ears, the packaging industry is already back at work. We spoke to some of the industry’s leading figures to find out what they wished for from 2025 – and what they’re going to do to make it a reality. It’s set to be a pivotal year […]
Continue Reading
McGuigan Wines, part of Australian Vintage and one of Australia’s most awarded wine brands, has announced a major sustainability milestone by transitioning key ranges in its portfolio to a new, super lightweight 300g glass bottle. This move represents a significant step forward in the brand’s commitment to reducing its environmental impact, with plans to implement […]
Continue Reading
Doro Packaging and Sisley redefine luxury box inserts with a 100% cardboard solution At the upcoming Paris Packaging Week – PCD, taking place on January 28 & 29, 2025, Doro Packaging will unveil a groundbreaking innovation in sustainable packaging: a 100% cardboard insert solution developed for Sisley’s 2024 holiday gift boxes. Sisley, a loyal client […]
Continue Reading
The International Foodservice Forum, Europe’s leading conference for foodservice professionals, returns on March 13, 2025, at the Congress Center Hamburg (CCH). As part of INTERNORGA, Europe’s premier trade show for foodservice and hospitality, the forum will bring together almost 2.000 global industry leaders to explore the latest trends, challenges and opportunities shaping the future of […]
Continue Reading
Looking ahead to 2025 with Houlihan Lokey FOOD Attributed to James Scallan, a Managing Director at Houlihan lokey “What lies ahead for M&A in the food market in 2025? Suppose inflation remains cool and interest rates stabilise. In that case, we can expect to see a continued resurgence in dealmaking, particularly from private equity, which […]
Continue Reading
CTZN launches AI-driven wine range to boost consumer confidence and knowledge Australian Vintage has launched its latest wine collection: CTZN, a revolutionary new range of AI-generated wines, combining expertly crafted blends with cutting-edge technology to empower wine lovers with confidence. At the heart of CTZN is SOM, an AI-powered virtual sommelier accessible via a QR […]
Continue Reading
An Argyll based chocolate manufacturer is investing in new equipment to quadruple its capacity, increase turnover and create employment. Campbeltown based Fetcha Chocolates Limited has secured a £6,311 contribution from Highlands and Islands Enterprise (HIE) towards the total project costs of £9,016. It includes installation of new chocolate manufacturing equipment, including a state-of-the-art tempering and […]
Continue Reading
