Sophie Weir – Page 6

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

May 20, 2025Sophie Weir

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition […]

James Cropper Paper & Packaging unveils Rydal Eco White at PCD Milan: The cleanest, brightest white in a 100% recycled board

May 20, 2025Sophie Weir

James Cropper Paper & Packaging has unveiled Rydal Eco White at PCD Milan, the global stage for beauty packaging. The new fibre-based material is comprised of 100% recycled fibre, and features a crisp, clean, and brighter shade of white compared to other recycled whites in the Rydal range. The substrate has already captured the attention […]

New Partnership with Daymer Ingredients Limited in the United Kingdom

May 20, 2025Sophie Weir

KMC amba is excited to announce a new partnership with Daymer Ingredients Limited, a leading ingredient distribution company based in the United Kingdom. This collaboration is set to enhance both companies’ growth strategies by offering value adding potato-based solutions to the UK’s food manufacturers. Adam Shaw, Country Manager UK and Ireland at KMC, commented: “Finding […]

Croxsons sees firsthand how charitable support transforms lives

May 19, 2025Sophie Weir

As part of Croxsons’ long-standing commitment to being a purpose-led business, CEO Tim Croxson and family recently visited Montgomery Heights Christian Care Centre (MHCCC) in Zimbabwe – a charity that the glass packaging supplier has supported for over 30 years, and more directly through its charitable trust since 2021. The visit provided powerful insights into […]

Parma Ham invests in sustainability and ecological transition.

May 16, 2025Sophie Weir

Following Parma Ham’s two-year investment in sustainability, its producers can optimise performance and minimise environmental impact The Parma Ham Consortium strengthens its commitment to the sustainability of its producers by activating participation in the Made Green in Italy scheme for Parma Ham. The culmination of an initiative launched in 2022, the program achieves the stated […]

LAPP exhibits at Drives & Controls 2025 in Birmingham

May 16, 2025May 20, 2025Sophie Weir

LAPP, the leading supplier of cable and connection technologies, will be exhibiting in Hall 5, Stand 5/J100, showcasing innovative solutions for greater efficiency, flexibility and safety in intralogistics. Intralogistics has long been a speciality of LAPP Efficiency, transparency and networking are the success factors of modern intralogistics – and LAPP supplies the essential infrastructure for […]

ifm introduces high-resolution pressure sensors for enhanced industrial applications

May 15, 2025Sophie Weir

ifm, a global leader in innovative automation solutions, announces the launch of its latest robust high-resolution pressure sensors, including the PI series designed specifically for hygienic applications. These advanced sensors deliver precision, reliability, and efficiency to critical processes in industries such as food and beverage production. At the core of the new pressure sensors is […]

Arla Foods Ingredients targets acid whey elimination with high-yield solution

May 14, 2025Sophie Weir

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents […]

How to choose the right packaging for Summer foods

May 14, 2025Sophie Weir

Summer has come early this year, and the increase in temperature means an increase in demand for outdoor eating. It’s a case of “sun’s out, burger bun’s out” for the British public, as BBQs are brushed off, picnic rugs shaken out and folding chairs dusted down. It also means that things are hotting up for […]

The future of packaging: How innovation and looking ahead will define brand success

May 13, 2025Sophie Weir

Tanguy Pellen discusses unlocking disruptive innovation by taking a step back, anticipating what is going to come next and embracing elevated thinking to meet the challenges. In today’s competitive market, packaging is not merely a protective shell; it serves as a crucial element of branding and consumer engagement for many, if not all FMCG companies, […]

Author: Sophie Weir

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

James Cropper Paper & Packaging unveils Rydal Eco White at PCD Milan: The cleanest, brightest white in a 100% recycled board

New Partnership with Daymer Ingredients Limited in the United Kingdom

Croxsons sees firsthand how charitable support transforms lives

Parma Ham invests in sustainability and ecological transition.

LAPP exhibits at Drives & Controls 2025 in Birmingham

ifm introduces high-resolution pressure sensors for enhanced industrial applications

Arla Foods Ingredients targets acid whey elimination with high-yield solution

How to choose the right packaging for Summer foods

The future of packaging: How innovation and looking ahead will define brand success

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