Celebrating 40 years: Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovatons in mixing, lactose reduction, and sustainability
Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, […]
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