Put your Best Sausage Forward Competition Launched for 2024
The annual competition is back with a bang(er) Hybu Cig Cymru – Meat Promotion Wales (HCC)’s Best Sausage Forward Competition is back for the sixth year, now with two categories for pork producers to compete in. This year the competition is being held in the Autumn and butchers and pork producers have two opportunities to […]
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