Regal Rexnord Premium Services: Driving efficiency in the beverage industry

Regal Rexnord™ is transforming the way drinks manufacturers manage, maintain, and optimize their conveyor systems through its innovative Premium Services program. Tailored to the specific challenges of the beverage sector, these services are designed to minimize unplanned downtime, extend asset lifespan, and boost overall line efficiency, all while supporting customers with fewer in-house maintenance resources. […]

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Keeping it calm

Beverage sloshing at high filling capacities causes loss and soiling KHS analyzes bottle and machine parameters using simulation Around 850 CFD calculations for optimization performed to date If, at high filling capacities, beverages slosh out of the bottle, levels of efficiency and hygiene suffer.  KHS prevents this by drawing up extensive calculations. If beverage filling […]

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Why ROI is more than just cost savings

Warehouse automation is becoming a strategic priority as companies seek greater efficiency and resilience in their supply chains. But one question remains central: how much does it actually cost and is it worth it? Return on investment (ROI) is about more than cost savings. It includes flexibility, reliability and the ability to maintain operations during […]

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Arno Melchior on the packaging blind spot that’s costing brands money

We hear from retired Reckitt packaging director Arno Melchior on why digitalisation is the key to surviving the next wave of EPR regulation. The packaging landscape is changing, not gradually but in sharp regulatory leaps that are catching even seasoned players off guard. Across Europe, the rollout of Extended Producer Responsibility (EPR) rules is transforming […]

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10 game changing packaging solutions launching at UKPackaging Expo 2025

Explore innovation, sustainability, and next-gen technology at Manchester Central  As UKPackaging Expo prepares to make its debut at Manchester Central on 3rd – 4th September 2025, anticipation is building around the trailblazing solutions set to be unveiled. This inaugural event will gather the brightest minds and most forward-thinking businesses in the sector – from global leaders to […]

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Facing up to food waste and better hygiene with effective labelling

It is well-known that professional kitchens are stressful places. A report from Nestlé Professional’s CHEF explains that 81% of chefs have experienced poor mental health in their careers. Further, Nestle’s research highlights some of the key problems that contribute to stress within kitchens including staff shortages (58%), lack of time (43%), limited budgets (42%) and lack of […]

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