Independent premium snack brand “Awfully Posh” has re-launched its peanut range in a 100% recyclable wrapper made from paper, replacing conventional nut packaging which is made from hard to recycle polypropylene. The relaunched Awfully Posh peanuts will be available to the UK pub and bar market, with an initial launch planned in partnership with RedCat […]
Continue Reading
Celtic Pride Premium Welsh Beef, Wales’ leading beef brand for the hospitality sector, has appointed Wales Rugby Union team captain Jac Morgan as Ambassador. In this role, the British Lions, Wales and Ospreys rugby star will promote the award-winning brand. “I’m so very proud to be associated with a quality Welsh Beef brand that promotes […]
Continue Reading
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition […]
Continue Reading
As part of Croxsons’ long-standing commitment to being a purpose-led business, CEO Tim Croxson and family recently visited Montgomery Heights Christian Care Centre (MHCCC) in Zimbabwe – a charity that the glass packaging supplier has supported for over 30 years, and more directly through its charitable trust since 2021. The visit provided powerful insights into […]
Continue Reading
LAPP, the leading supplier of cable and connection technologies, will be exhibiting in Hall 5, Stand 5/J100, showcasing innovative solutions for greater efficiency, flexibility and safety in intralogistics. Intralogistics has long been a speciality of LAPP Efficiency, transparency and networking are the success factors of modern intralogistics – and LAPP supplies the essential infrastructure for […]
Continue Reading
Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents […]
Continue Reading
Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, […]
Continue Reading
US President Donald Trump’s continuing tariffs could have unexpected consequences for UK businesses, putting them at risk of breaching new environmental rules, a leading eco compliance firm has warned. The caution from Manchester-based Ecoveritas comes as manufacturers worldwide are considering changing the way they package goods in response to President Trump’s policies on global trade. […]
Continue Reading
Outsourcing is playing a key role in helping retailers and manufacturers to bridge the gap between affordability and innovation in their product development programmes. According to the BCMPA – The Association for Contract Manufacturing, Packing, Fulfilment & Logistics, while many consumers are seeking value in the products they buy, as they continue to grapple with […]
Continue Reading
FEA’s partners in government organising event to support businesses with export The Foodservice Equipment Association’s (FEA) strategic partners in the UK Government, the Department of Business and Trade (DBT) will be hosting the latest roadshow in its “Made in the UK, Sold to the World” series at the International Convention Centre in Birmingham, focussed on […]
Continue Reading
