NFDT Launches Fully Funded Qualification to Strengthen Scotland’s Butchery and Meat Processing Industry

New Meat & Poultry qualification delivers tailored, on-the-job training for butchers and food processing operatives across Scotland.   National Food & Drink Training (NFDT), the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing – delivering fully funded, work-based training designed to upskill employees, enhance business performance, […]

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Peach Hampers Launches Trio of Locally-Themed Gift Hampers for Yorkshire Day 2025

To celebrate Yorkshire Day on 1 August, Hull-based gift hamper company Peach Hampers has unveiled a new collection of personalisable hampers, each honouring the region’s favourite local producers and flavours. First celebrated in Beverley, Yorkshire Day takes place every year on 1 August. It’s a lively annual tradition that showcases the rich culture, heritage and identity […]

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Croxsons launches exclusive premium spirits bottle range to the UK market

Leading glass packaging supplier Croxsons has announced the launch of an exclusive new range of premium spirits bottles, now available to producers across the UK. Developed through a strategic partnership with a trusted international manufacturer, the new collection responds to growing demand for distinctive, high-quality packaging within the country’s vibrant spirits sector. The newly introduced […]

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Nestlé Professional® crowns 2025 Toque d’Or® champions

Nestlé Professional has announced the winners of the 37th edition of its prestigious hospitality competition Toque d’Or. Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed Grand Finals Week (11-15 May). Each winning college has been awarded […]

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