Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents […]
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Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, […]
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US President Donald Trump’s continuing tariffs could have unexpected consequences for UK businesses, putting them at risk of breaching new environmental rules, a leading eco compliance firm has warned. The caution from Manchester-based Ecoveritas comes as manufacturers worldwide are considering changing the way they package goods in response to President Trump’s policies on global trade. […]
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Outsourcing is playing a key role in helping retailers and manufacturers to bridge the gap between affordability and innovation in their product development programmes. According to the BCMPA – The Association for Contract Manufacturing, Packing, Fulfilment & Logistics, while many consumers are seeking value in the products they buy, as they continue to grapple with […]
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FEA’s partners in government organising event to support businesses with export The Foodservice Equipment Association’s (FEA) strategic partners in the UK Government, the Department of Business and Trade (DBT) will be hosting the latest roadshow in its “Made in the UK, Sold to the World” series at the International Convention Centre in Birmingham, focussed on […]
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Frozen food is riding high on a wave of innovation and consumer demand, according to a panel of food and drink experts. They say the category – which grew by nearly 12% in 2023/24, generating more than £8 billion in grocery sales – is no longer just for the budget-conscious but attracts shoppers looking for quality products […]
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Reaseheath College is giving students a head start in two of the UK’s most important sectors – horticulture and food science – with the launch of a groundbreaking T Level Incentive Scheme. Starting in September 2025, students enrolling at the Nantwich-based college on these high-priority T Levels will receive a performance-based bursary of up to […]
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As health concerns about high sodium intake grow, consumers and public health organisations are pushing for reduced sodium in food products. Many governments have introduced sodium reduction targets for food manufacturers, aiming to lower the population’s average sodium consumption and reduce rates of hypertension and cardiovascular disease. These guidelines have encouraged manufacturers to gradually reformulate […]
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Gemak has successfully completed “Project Dragon”—a state-of-the-art whey, milk and cream processing with CIP units for South Caernarfon Creameries (SCC) in North Wales. From its inception to commissioning, this project highlights a transformative journey in the UK dairy industry, setting new benchmarks in efficiency and environmental stewardship. The Genesis of Project Dragon South Caernarfon Creameries, […]
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With its ambitious climate protection strategy, the KHS Group is steadily driving the reduction in its carbon emissions. One key milestone here is its recent validation by the Science-Based Targets initiative (SBTi). On this basis, the company is now implementing specific measures to cut emissions. Following confirmation by the SBTi of the climate goals it […]
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