FSA and EFSA food safety legislations, retailer codes of practice (COPs) and BRCGS standards can often leave food manufacturers unsure of the food safety systems required. Does the law insist on having a metal detector on your production line? If so, where? Will retailers still stock your product if they haven’t been inspected by X-ray? […]
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ifm, a global leader in industrial automation, is thrilled to unveil its latest innovation – the DL3. This next-generation device sets a new benchmark for precision and efficiency in signal processing, addressing some of the industry’s most critical challenges. Designed with state-of-the-art technology, the DL3 enables engineers and technicians to optimise processes, enhance performance, and […]
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People who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research commissioned by Ingredient Communications – the global B2B PR agency for ingredient companies. In the survey, conducted by SurveyGoo, 64% of supplement users agreed that AI was generally positive for humanity, compared […]
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Brakes, the UK’s leading foodservice wholesaler, has announced that it has become the first major wholesaler to introduce enhanced welfare standards for its own brand fresh primary chicken range. The move, which was completed in January 2025, provides chicken with 20% more space to move around and perch, allowing them to express more natural behaviours. […]
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Aimia Foods, a leading hot beverage manufacturer based in Haydock, is set for substantial growth following support from HSBC UK. The funding will enable the company to expand its operations, including moving to a larger warehouse and increasing growth across several product ranges. This follows the business’s re-acquisition by its founding family in June 2024, […]
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Pulpex Limited, the sustainable packaging technology company, has today announced a £62m Series D investment round led by the National Wealth Fund (“the NWF”) and the Scottish National Investment Bank (“the Bank”). The NWF will cornerstone the round committing £43.5m in direct equity, with a £10m co-investment from the Scottish National Investment Bank and the […]
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The Interprofessional Association of Iberian Pig (ASICI) has launched a three-year campaign in collaboration with the European Union and the Ministry of Agriculture, Fisheries and Food. The ‘Awaken Your Ibérico Sense’ campaign has been designed to reinforce the presence of Iberian Ham in the British market and consolidate its position as a gourmet product of […]
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In today’s complex supply chains, keeping track of food is vital in order to safeguard public health and maintain consumer confidence. Food traceability plays a crucial role in enhancing food safety by maintaining detailed records of raw materials, suppliers and final product deliveries. Automation significantly supports this process by reducing errors, ensuring optimal storage conditions […]
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Looking ahead to 2025 with Houlihan Lokey FOOD Attributed to James Scallan, a Managing Director at Houlihan lokey “What lies ahead for M&A in the food market in 2025? Suppose inflation remains cool and interest rates stabilise. In that case, we can expect to see a continued resurgence in dealmaking, particularly from private equity, which […]
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Pupils at Clepington Primary School enjoyed a visit to a local Dundee development to learn more about the area and connect with the nation’s favourite furry friend, Paddington Bear. In conjunction with the launch of the Paddington in Peru film release in November, pupils from primary 1 were given a tour of Barratt Homes Scotland’s […]
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