Leaders of Near-Infrared Moisture Measurement.
For the best product quality, foods need an accurate amount of moisture for each product type during production. When moisture levels are inaccurate on a food processing line, several problems arise. Product quality, loss, energy use, waste and consistency are some aspects that raise a level of concern when it comes to moisture content. By implementing a moisture measurement sensor on your processing line, changes in moisture data can be recognized and corrected before the product is affected.
Product quality is one of the most notable issues with inaccurate moisture content on food processing lines. Products are of the best quality when the moisture content is precisely where it should be. Testing moisture content with other methods involves collecting a sample, which can slow down production.
If inaccurate moisture levels are left unchecked for too long, it may be necessary to dispose of the product. Excessive moisture can lead to clogged equipment. Equipment, such as ovens, needs to be used for longer periods of time to dry out the extra moisture. This contributes to increased energy consumption that impacts revenue. By ensuring moisture content of products remains at optimal levels, equipment can be used efficiently to reduce energy use.
MoistTech’s near-infrared technology enables precise, continuous moisture and coating analysis across a wide range of products and raw materials. This instant and continuous measurement capability not only enhances product quality but also boosts productivity and energy efficiency, ultimately leading to reduced operational costs. One of the key advantages of the IR3000 series is its unparalleled accuracy and reliability.
These sensors deliver true, repeatable results year after year with minimal maintenance. MoistTech’s IR-3000 on-line moisture sensor collects data in real time. No line downtime is needed to gather data. Since data are instantly available, the operator can make adjustments quickly to prevent a dip in product quality. Installing a moisture monitoring sensor is a proactive approach to reducing loss on food processing lines.
MoistTech’s IR-3000 moisture sensor can improve your food processing line. The sensor continuously collects data for instant discovery of any moisture level discrepancies. After the initial calibration, it will never need calibrating again. It is guaranteed never to drift, so you will always have accurate readings. The non-contact design means no wasted product for samples. Find out more about how our moisture sensors support the production of human foods.
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