SIGNATROL LAUNCHES IMPROVED TEMPERATURE DATA LOGGER SOFTWARE

Building on the success of its SL60 series of cost-effective miniature temperature and humidity data loggers, Signatrol has launched an updated version of TempIT5, the software package that works alongside the data loggers. The new look TempIT5 offers significantly increased speed, reliability, and efficiency with several high functioning features that are particularly beneficial to food and […]

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BIFFA ANTICIPATES 70% INCREASE IN BUSINESS FOOD WASTE RECYCLING WITH SIMPLER RECYCLING LEGISLATION 

If Wales’ Workplace Recycling Scheme sets a precedent, enough extra food waste could be recycled in the next year to offset 8 million tonnes of CO2 More than 8 million kilograms of extra carbon dioxide equivalent (CO2e) could be offset by Simpler Recycling legislation*, experts at sustainable waste management company Biffa predict. Simpler Recycling – […]

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James Cropper partners with osapiens to meet EUDR traceability requirements

James Cropper, the advanced materials and speciality papermaker with a 180-year heritage, has chosen Osapiens to ensure compliance with the evolving requirements of the European Union Deforestation Regulation (EUDR). With a heritage dating back to 1845 and operations in more than 50 countries, James Cropper is a global leader in papermaking and sustainable material innovation. Renowned […]

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Putting Extra Care Into Convenience Foods

Food safety is critical in any market. But when producing meals that are supplied to vulnerable groups of people or preparing post-surgery meals for hospital patients and care home residents, Huuskes ensures that extra inspection, preparation and hygiene measures provide an added level of food safety assurance. Jansen Techniek has supported Huuskes with food safety […]

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No and low flies high 

The standard of low and no alcohol drinks is getting better all the time, and it has become part of many consumers’ repertoires, whether they abstain from alcohol completely, or are choosing to moderate for health or other reasons. The choice, availability, and standard of no and low is now excellent, and whether in on or […]

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