Are you the owner of a food manufacturing business that needs to expand their factory facilities but doesn’t know where to start? You’re not alone!

We recognise that when manufacturers turn to us they are making one of the biggest financial investments in their business. Because of this they simply can’t afford to get it wrong. Oakley Food Projects is a family-owned business that was founded in 2012 to meet the needs of small to medium (SME) food, drink and […]

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Parkside in sustainable partnership with Compleat Food Group on resealable festive sausage roll packs

Parkside is aiming for a sustainable festive season after again partnering with the Compleat Food Group to launch an innovative resealable pack for mini sausage rolls. The pack, developed for iconic British brand Wall’s, consists of a RPET tray weld sealed with a matching PET lidding film. Parkside used its trademark ParkScribe™ laser system to […]

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HOBART KEEPS YOU OPEN FOR SERVICE

HOBART Service has the UK’s largest field force specialising in catering equipment maintenance. Our specialist service covers ITW brands including HOBART, Bonnet, Elro and Maestro catering equipment. MANUFACTURER TRAINED TECHNICIANS WITH FULLY STOCKED VANS COVERING ALL UK POSTCODES. HOBART Service directly employs technicians nationwide, offering a fast response and repair when equipment breaks down. We […]

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Ball’s Kettering Plant wins at NNBN business awards

UK’s largest aluminium can plant in Kettering, Northamptonshire, UK, owned by Ball, has been recognised for its work on sustainability, community engagement and employee-led culture, winning two categories at the NNBN awards on Friday 6th October taking place at the Kettering Plant Hotel. The NNBN Business Awards acknowledge and celebrate innovative, hardworking, and enterprising businesses […]

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FREE WEBINAR: How Bactiscan’s™ detection technology is being utilised, to optimise food and drink production safety

A recent study conducted by the University of Southampton, compared the detection capability of the EIT Bactiscan with other detection technologies to optimise its use in the food processing sector. Pathogen detection methods currently adopted by the food industry require either significant time, specialist expertise, or the continued use of consumables. As a complementary detection […]

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