Scotland Food & Drink has announced the appointment of two Non-Executive Directors to its board. Stuart McCallum, currently a Partner with RSM based in Glasgow and John Dalley, previously Finance Director at Scottish & Newcastle International and CFO of Scotmid will join the board from 30th October. John and Stuart, return the board to full […]
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Cooks Coffee (NZX:CCC; AQUIS:COOK) is pleased to announce that its Esquires Coffee branch in Caerphilly, Wales, has been awarded the title of “Best Ethical Coffee Enterprise” at the prestigious Welsh SME News Awards. The award, bestowed by SME News, a UK-wide organisation supporting businesses, entrepreneurs, and startups, highlights Esquires’ commitment to ethical business and sustainability, particularly exemplified […]
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Unbeleafable, the award-winning salad range from the UK’s best-selling vertical farm GrowUp, has launched in Co-op. The leading convenience retailer is now selling the popular mild mixed baby leaves bagged salad across 250 of its stores nationwide. Unbeleafable leaves are grown, and packed, in a controlled environment at GrowUp’s vertical farm in Kent. The farm […]
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Shocking figures released today by the Campaign show the alarming rate of licensee turnover in the pub trade as the crushing weight of unfair taxation and high operational costs leave businesses struggling. In response, Gary Timmins, CAMRA Pub and Club Campaigns Director says that the Chancellor should consider this a ‘wake-up call’ ahead of the […]
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Abbey’s silo evacuation services are available at short notice, with our team of professionals operating nationwide. We respond quickly to ensure your products keep flowing and your sites remain fully operational. Our focus is on minimising disruption to your business. We remove contaminated products, blockages, or spillages without delay, getting sites up and running in […]
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Leading glass packaging firm, Croxsons, has placed an emphasis on its rich heritage of charitable giving, by joining Giving What We Can’s 10% Pledge and committing at least 10% of its net profits to effective charities. The move formalises Croxsons support for both local and global causes, which it has maintained for over three decades […]
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A delegation of Italian meat specialists from one of the nation’s largest wholesalers have visited Wales to learn more about the high-quality production of PGI Welsh Lamb. 20 meat specialists from Gesco- Amadori, a leading Italian meat distributor, joined Hybu Cig Cymru – Meat Promotion Wales (HCC) on an inward mission to Wales. The group […]
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As autumn approaches and the festive season draws near, English Pink Rosé is thrilled to introduce its newest winter edition: English Mulled Rosé. As the first winemaker to bring this unique fusion of rosé and mulled wine to the market, English Pink has already received an enthusiastic response. Perfect for sharing with friends around a […]
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Europe’s leading flavour expert, Santa Maria, has teamed up with London-based street food sensation, Bando Belly, to launch a mouthwatering Korean-inspired menu. The collaboration brings together Bando Belly’s signature fusion cuisine with Santa Maria’s exciting range of Korean sauces, seasonings and pastes, which launched into UK foodservice this month (September, 2024). Co-created by Santa Maria […]
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A new fund to support emerging food start-ups has been launched by biosciences innovation and enterprise campus AberInnovation. The ‘legacy entrepreneurship acceleration programme’ (LEAP) will be funded by the Dick Lawes Legacy Fund and will support initiatives aiming to help aspiring entrepreneurs. Dick Lawes was a visionary entrepreneur and left a lasting impact on the […]
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