Serve Legal’s latest audit reveals a concerning drop in allergen compliance – now at 53% by 2025. Despite increasing awareness and efforts to improve allergen labelling, food businesses still face challenges with consistent staff training and real-time application of allergen protocols, putting consumers at risk. The food industry faces a critical question, ‘Are we truly […]
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Thanks to a centralised cooling system from ICS Cool Energy, CNC Speedwell eliminated costly maintenance downtime and reduced energy usage. CNC Speedwell Ltd, part of the Castings PLC Group, and one of the UK’s largest CNC machine shops, partnered with ICS Cool Energy, an international market leader specialising in complete temperature control solutions for manufacturing […]
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The Manufacturer’s Perspective on Energy Efficiency, Compliance and Sustainability By Phil Ayres, ICS Cool Energy In the world of process cooling, selecting the right equipment is no longer just about capacity or initial cost. Increasingly, it’s about energy performance, compliance with evolving regulations, and long-term sustainability. That’s where the Seasonal Energy Performance Ratio (SEPR) becomes […]
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By Kwaku Owusu-Ansah, Industry Manager for Yale Lift Truck Technologies Food processing companies face unique operational challenges when it comes to material handling and warehousing applications. Multiple factors can impact profitability and operational efficiency. Here are some key challenges, and how to navigate through them. Rising costs With operational costs increasing steadily, the right fleet […]
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Summer has come early this year, and the increase in temperature means an increase in demand for outdoor eating. It’s a case of “sun’s out, burger bun’s out” for the British public, as BBQs are brushed off, picnic rugs shaken out and folding chairs dusted down. It also means that things are hotting up for […]
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Tanguy Pellen discusses unlocking disruptive innovation by taking a step back, anticipating what is going to come next and embracing elevated thinking to meet the challenges. In today’s competitive market, packaging is not merely a protective shell; it serves as a crucial element of branding and consumer engagement for many, if not all FMCG companies, […]
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Question your suppliers carefully about the type of AI technologies they offer. By Curtis Koelling, VP of Product Development for KPM Analytics’ Smart Vision Works AI Inspection Division The excitement around AI-powered inspection is undeniable. However, it is essential for food processors to recognize that not all AI technologies are equal. How Do AI Food […]
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More than 65% of consumers believe cans are the most circular beverage packaging format, according to new research commissioned by Can Makers UK, the trade body representing drinks can manufacturers. The study also revealed that 84% of UK consumers believe beverage cans are the easiest packaging format to recycle, while 78% confirmed they preferred cans […]
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A Quiet Evolution is Underway: but more seismic shifts and long-term commitment is needed to Transform the Food System with Technology The food industry is at a pivotal moment, facing unprecedented challenges due to surging labour costs and a growing population. James Walton, Chief Economist at IGD, emphasises the urgent need for businesses to ramp […]
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By Carmen Nicolás, Components Sales Manager, HRS Heat Exchangers In theory, modern heat exchangers can be made from a wide range of materials, including copper, copper/nickel, aluminium, carbon steel and stainless steel. In this article we consider why this is the case, and in particular the major benefits of thin-wall corrugated tube heat exchangers made […]
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