Majority of farmers say their sustainability efforts are being ignored 

A growing disconnect between farmers and the wider food supply chain has been highlighted by new research, which shows 92% of farmers say their sustainability efforts go unrecognised.  Despite this, the research found that 61% of farmers are willing to make significant changes to how their businesses operate, while already implementing an average of eight sustainable […]

Continue Reading

Latest KIT release delivers faster, easier and more flexible tool audits

The latest update to KIT®, the intelligent tool and equipment management platform, introduces a more efficient and adaptable way to perform and record audits for customers across aerospace, automotive and food & drink manufacturing. In sectors where speed, accuracy and accountability are essential, teams need systems that evolve with their operational needs. This release introduces […]

Continue Reading

Streamlining Packaging Operations: The Benefits of Supplier Consolidation for Food and Drink Manufacturers

In the fast-paced world of food and drink manufacturing, efficiency and cost control are essential. One strategy gaining attention is packaging supplier consolidation – reducing the number of suppliers a manufacturer works with and centralising packaging needs with a single trusted partner. Supplier consolidation can deliver measurable benefits across operations, cost, and sustainability. 1. Simplifying […]

Continue Reading

From Shell to Shelf: Top Tips for Processing Egg Products

Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands tops the global egg consumption […]

Continue Reading

Healthy Growth and Immunity Top Mothers’ Infant Formula Wish List

Healthy growth and immunity are the health benefits most likely to influence mothers’ purchases of infant or toddler formula, a global survey for Arla Foods Ingredients has found. Arla Foods Ingredients commissioned YouGov to survey 6,800 women in 13 different countries. All were aged 18-45 and educated to at least college level, and either had […]

Continue Reading