Why the food industry needs CO₂ – and how to make it sustainable

Food-grade CO₂ is an indispensable resource for the food and beverage industry, serving multiple critical functions such as carbonation in drinks, extending shelf life through modified atmosphere packaging, chilling, freezing, and maintaining quality in food processing. However, rising prices and supply volatility have placed significant financial pressures on manufacturers. In recent years, CO₂ prices have […]

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Mevalco, the UK’s Spanish fine food importer – gives support to Bristol charity, the MAZI project

Mevalco, the Bristol-based Spanish distributor which includes some of the UK’s most talented high-profile chefs and fine dining establishments amongst its customers, has announced a collaboration with The MAZI Project – the Bristol youth-led charity, which was founded in 2019 and nourishes vulnerable 16–25-year-olds through food. The MAZI Project supports care leavers, and young asylum seekers, […]

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The Ultimate Guide to Buying a Brewery Hose

By Ben Shaw, Area Manager, Flextech Hose Solutions A defective brewery hose can lead to severe consequences, including contamination and poor-quality brews. Such issues may incur fines, recall, and brand reputational damage so selecting the right hose is crucial for product integrity and operational efficiency. When purchasing a hose for your brewery, it’s important to […]

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Achieving accuracy, repeatability and speed in fluid metering

Neil Anderton, Hydraulics & Industrial Director at fluid metering technology specialist Slack & Parr, explores how precision gear pumps can offer ultimate control in food and drink manufacturing For most food and drink manufacturers, particularly in high-volume markets, delivering identical products time and time again is essential for maintaining consumer experience and brand reputation. The […]

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Interview with Matthias Balz, Director of INTERNORGA

As the Director of INTERNORGA, Matthias Balz is a visionary leader with a keen focus on emerging trends such as alternative proteins, sustainable packaging, and advanced automation technologies. Matthias drives INTERNORGA’s mission to be the premier platform for showcasing groundbreaking solutions and fostering industry collaboration. Under his leadership, INTERNORGA has become a hub for trendsetting […]

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New year, new health goals: expert explains how food manufacturers can cater to ‘better-for-you’ formulations

According to recent research over 60% of global consumers expressed a desire to improve their eating habits throughout 2024, with the focus shifting to products that offer functional health benefits such as immunity and digestive health support. The study also revealed that 30% of consumers are willing to pay more for healthier food and beverage […]

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What’s on the Menu for 2025: Experts Reveal the Key Trends Shaping Food and Drink

Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025. From functional foods and improved quality in low and no beverages, to undiscovered European flavours, eco-consumption and the continued growth of the organic sector; the year ahead promises to redefine […]

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Collaboration, Innovation and Getting the Basics Right in Packaging Recycling

In an era where sustainability is not just a goal but a necessity, the packaging industry is at the forefront of a transformative shift. As global environmental challenges intensify, packaging professionals are rethinking every aspect of the product lifecycle, from raw materials to disposal, with an emphasis on reducing carbon footprints, improving recyclability, and embracing […]

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