From Shell to Shelf: Top Tips for Processing Egg Products

Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands tops the global egg consumption […]

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Healthy Growth and Immunity Top Mothers’ Infant Formula Wish List

Healthy growth and immunity are the health benefits most likely to influence mothers’ purchases of infant or toddler formula, a global survey for Arla Foods Ingredients has found. Arla Foods Ingredients commissioned YouGov to survey 6,800 women in 13 different countries. All were aged 18-45 and educated to at least college level, and either had […]

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Food safety – a matter of weight

Food safety begins with accurate weight recording and by no means ends there. In everyday practice, weighing systems play a key role in ensuring product quality in food production, complying with legal requirements and avoiding product recalls. The Minebea Intec MiNexx® portfolio has been specially developed to meet these requirements: It includes bench and floor […]

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From pricing analyst to packaging trailblazer: Aden Newbury’s journey at Kingfisher

Future Trailblazer winner Aden Newbury has transformed Kingfisher’s packaging sustainability, turning data, innovation, and curiosity into real-world impact. When Aden Newbury first joined Kingfisher eight years ago, his world revolved around numbers. From pricing to operations, his early career was defined by analytical roles that honed his eye for detail and precision. “I’ve done pricing, […]

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