Walker’s Shortbread launches ‘Wee Chunkies’ as a major new brand innovation 

 New indulgent, heatable format shows strong appeal with younger shoppers and aligns with 7.5% growth in “treats for tonight” shopper missions Walker’s Shortbread, the 128-year-old family-run Scottish shortbread manufacturer, is introducing a brand-new product, with the launch of Wee Chunkies. Marking an exciting step forward for the brand, the launch offers a genuine innovation in […]

Continue Reading

Hartmann Packaging’s FiberWise® Enables Advanced Food Processing with Sairem Microwave Technology

Hartmann Packaging is strengthening the future of food packaging by aligning its FiberWise® MAP trays with advanced processing technologies such as the SAIREM Microwave Pasteurisation Solution.  SAIREM enables ready meals and components to be pasteurised for safer and healthier products that extend shelf life and preserve taste and goodness while eliminating the use of preservatives […]

Continue Reading

Aqua Mark 25 Years with New Advance Chiller Range.

Aqua Cooling, The Temperature Control People, are marking their 25th anniversary with a landmark product launch.  The Aqua Advance range is a new generation of high specification process chillers, engineered around three core principles of reliability, durability and sustainability. Offering the highest specification in the market as standard, the range is designed to deliver uncompromising […]

Continue Reading

ASSA ABLOY Entrance Systems unveils next-generation RT1000 Spiral High Speed Door

ASSA ABLOY Entrance Systems has launched the new ASSA ABLOY RT1000, a high-performance door designed for energy efficiency, security and durability in demanding industrial environments. Engineered for rapid operation and long service life, the RT1000 is ideally suited to logistics, warehousing and manufacturing facilities seeking to enhance operational flow and reduce energy loss. Engineered for […]

Continue Reading

Top 5 Moisture Issues in Food Processing

Leaders of Near-Infrared Moisture Measurement. For the best product quality, foods need an accurate amount of moisture for each product type during production. When moisture levels are inaccurate on a food processing line, several problems arise. Product quality, loss, energy use, waste and consistency are some aspects that raise a level of concern when it […]

Continue Reading

Aberdeenshire Whisky Bottler Little Brown Dog Launches First Core Single Malt

Independent Scotch whisky producer Little Brown Dog has announced the launch of its first-ever core expression whisky, Aberdeenshire Single Malt, marking what the company describes as its most important release in eight years of business. Launched on 28th April 2026, the new whisky represents a major milestone for the Aberdeenshire-based business and a significant step […]

Continue Reading

Alpro launches new coconut-based Matcha drink

Leading plant-based brand Alpro today announces the launch of Alpro Matcha, the UK’s first ready-to-drink (RTD) soya-coconut based matcha drink.   Now launched on shelves in Sainsbury’s, with wider distribution across other major retailers by June, Alpro Matcha is a plant-based drink made with green tea matcha, combined with a soya-coconut base to provide a creamy texture and tropical taste. Versatile and served in a convenient 1L format, Alpro […]

Continue Reading

CB3 Low – the new, compact pallet box for efficient handling

Plastic pallet boxes with reduced height are used for clear storage, allowing quick access to contents and protecting sensitive goods. Typical fields of application include the food industry, fish processing, mechanical engineering and metal processing. The Craemer Group – one of the world’s leading manufacturers of durable plastic logistics solutions – has developed the new […]

Continue Reading