Neil Anderton, Hydraulics & Industrial Director at fluid metering technology specialist Slack & Parr, explores how precision gear pumps can offer ultimate control in food and drink manufacturing For most food and drink manufacturers, particularly in high-volume markets, delivering identical products time and time again is essential for maintaining consumer experience and brand reputation. The […]
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Pam Thornton is a seasoned cocoa and coffee trader with extensive experience across the global cacao supply chain. In 2024, she launched Wow Cacao, a sustainable cacao water drink that upcycles cacao pulp into a refreshing beverage. With a background managing export operations across multiple regions and a decade at the Armajaro CC+ Commodity Fund, […]
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As the Director of INTERNORGA, Matthias Balz is a visionary leader with a keen focus on emerging trends such as alternative proteins, sustainable packaging, and advanced automation technologies. Matthias drives INTERNORGA’s mission to be the premier platform for showcasing groundbreaking solutions and fostering industry collaboration. Under his leadership, INTERNORGA has become a hub for trendsetting […]
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According to recent research over 60% of global consumers expressed a desire to improve their eating habits throughout 2024, with the focus shifting to products that offer functional health benefits such as immunity and digestive health support. The study also revealed that 30% of consumers are willing to pay more for healthier food and beverage […]
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Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025. From functional foods and improved quality in low and no beverages, to undiscovered European flavours, eco-consumption and the continued growth of the organic sector; the year ahead promises to redefine […]
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In an era where sustainability is not just a goal but a necessity, the packaging industry is at the forefront of a transformative shift. As global environmental challenges intensify, packaging professionals are rethinking every aspect of the product lifecycle, from raw materials to disposal, with an emphasis on reducing carbon footprints, improving recyclability, and embracing […]
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Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83% of respondents agreed that companies should declare on a product’s label if it has been designed or […]
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Thermocouples are widely used in temperature measurement across various industries, from manufacturing to research laboratories. However, with a myriad of options available, choosing the right thermocouple for your application can be daunting. To help you make an informed decision, here are seven factors to consider when selecting a thermocouple: Temperature Range: The temperature range of […]
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Commentator(s): Aled Patchett, Managing Director, Head of Consumer and Retail for Lloyds Banking Group What is your vision for the role financial institutions can play in promoting sustainability within UK agriculture, particularly for the food and drink manufacturing sector? Lloyds Banking Group is the leading financier of agriculture, representing almost a third of all lending […]
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A recent article in one of the country’s biggest national publications has highlighted the complexities of recycling in the UK, suggesting that over one billion items that could be reused end up in landfill due to lingering consumer confusion over what materials can and cannot be effectively recycled. While this raises important points about the […]
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