Category: Latest News

Rapid expansion follows double-digit growth and strong 2024 trading performance Fairfields Farm, the award-winning, family-run crisp producer based in Wormingford, Essex, is continuing its ambitious expansion plans with a major factory investment set to complete this May. The multi-million-pound upgrade includes the installation of a second industrial fryer, boosting weekly crisp output by 40%, alongside […]

Independent premium snack brand “Awfully Posh” has re-launched its peanut range in a 100% recyclable wrapper made from paper, replacing conventional nut packaging which is made from hard to recycle polypropylene. The relaunched Awfully Posh peanuts will be available to the UK pub and bar market, with an initial launch planned in partnership with RedCat […]

Celtic Pride Premium Welsh Beef, Wales’ leading beef brand for the hospitality sector, has appointed Wales Rugby Union team captain Jac Morgan as Ambassador. In this role, the British Lions, Wales and Ospreys rugby star will promote the award-winning brand. “I’m so very proud to be associated with a quality Welsh Beef brand that promotes […]

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition […]

As part of Croxsons’ long-standing commitment to being a purpose-led business, CEO Tim Croxson and family recently visited Montgomery Heights Christian Care Centre (MHCCC) in Zimbabwe – a charity that the glass packaging supplier has supported for over 30 years, and more directly through its charitable trust since 2021. The visit provided powerful insights into […]

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents […]

Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, […]