Coca-Cola Europacific Partners (CCEP) Edmonton manufacturing site is celebrating its 50th anniversary – marking five decades of soft drinks production, investment, and community contribution in North London. Since opening in 1975, the site has grown to become a key part of CCEP’s GB manufacturing network. It now operates seven production lines and is the only […]
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EEMUA has released a new edition (Edition 2) of its publication EEMUA 222, ‘Guide to the application of IEC 61511 to safety instrumented systems in the process industries’. Written by leading experts, including from EEMUA member companies and with input from the GB Health and Safety Executive, EEMUA 222 provides guidance and recommendations on the […]
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Tight budgets, compressed timelines, and rising expectations: how OEMs can help ensure reliability and performance of their solutions through smarter cooling partnerships. By Ian Morgan, Sales Manager OEM and Trade, ICS Cool Energy Original equipment manufacturers (OEMs) are under constant pressure to deliver machines that are not only technically robust but also innovative, reliable, and […]
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As the drink manufacturing and bottling industries evolve with growing demand for speed, hygiene, and precision, equipment manufacturers are under increasing pressure to deliver streamlined, efficient, and intelligent solutions. Regal Rexnord™ stands at the forefront of this transformation, offering a comprehensive portfolio of trusted brands designed to meet the diverse challenges of modern production lines. […]
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Contaminant detection plays a critical role in food safety. However, the reject system performs an equally important task – removing food safety risks and preventing contaminated product from reaching consumers. Fortress Technology offer a variety of reject systems customised to suit each production, application and food safety need, as well as processing plant configuration. Automated […]
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In an era of intense competition and shifting shopper behaviours, brands face unprecedented challenges in maintaining growth and loyalty. IGD’s latest report, ‘How brands can drive growth in challenging times’, delivers actionable insights and successful brand examples from across the globe. Mounting challenges are reshaping the landscape for brands. Private labels are rapidly widening the […]
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Key findings: Some Christmas foods may be in short supply, such as potatoes, parsnips and sprouts. Beer could also be in short supply, due to a rush harvest of grains and cereals Prices will likely rise for consumers Farmers require investment, government backing, and supermarket support Consumers need to place more value on food How […]
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This Black History Month, Grace Foods UK, the number one supplier of Caribbean food and drink, is celebrating its iconic legacy by teaming up with the award-winning chefs, Craig and Shaun McAnuff, the Original Flava Brothers, to turn the spotlight on community heroes. The collaboration is part of Grace’s global Good Move campaign, driven from […]
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Global innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data* reported by Appleyard Lees. These are among the findings in the fifth annual edition of the now-published Inside Green Innovation: Progress Report** from the leading intellectual […]
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Growing awareness of environmental sustainability among teenagers can be a major driver when it comes to fostering interest in careers in the agri-food sector, according to new research from LEAF (Linking Environment And Farming). In a survey of more than 1,000 school and college-age pupils carried out on behalf of LEAF a leading global charity […]
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