Rodda’s invests in la crème de la crème of equipment

Rodda’s creamery in Cornwall, famous for its quality dairy produce, recently invested in a high-speed shrink-wrapping line to help them meet increases in demand for their milk products. They turned to the leaders in shrink-wrapping systems, Yorkshire Packaging Systems (YPS), to supply and maintain the new equipment. Rodda’s requirements were for a line with increased […]

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HOBART KEEPS YOU OPEN FOR SERVICE

HOBART Service has the UK’s largest field force specialising in catering equipment maintenance. Our specialist service covers ITW brands including HOBART, Bonnet, Elro and Maestro catering equipment. MANUFACTURER TRAINED TECHNICIANS WITH FULLY STOCKED VANS COVERING ALL UK POSTCODES. HOBART Service directly employs technicians nationwide, offering a fast response and repair when equipment breaks down. We […]

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Helping businesses with their food waste management

In any kind of processing, waste is almost always inevitable. However, we should aim to reduce as much waste as possible. As we know, waste costs money and impacts the environment negatively. A large amount of commercial waste in the food and drink sector is, of course, food waste, which can have a significant financial […]

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Ball’s Kettering Plant wins at NNBN business awards

UK’s largest aluminium can plant in Kettering, Northamptonshire, UK, owned by Ball, has been recognised for its work on sustainability, community engagement and employee-led culture, winning two categories at the NNBN awards on Friday 6th October taking place at the Kettering Plant Hotel. The NNBN Business Awards acknowledge and celebrate innovative, hardworking, and enterprising businesses […]

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FREE WEBINAR: How Bactiscan’s™ detection technology is being utilised, to optimise food and drink production safety

A recent study conducted by the University of Southampton, compared the detection capability of the EIT Bactiscan with other detection technologies to optimise its use in the food processing sector. Pathogen detection methods currently adopted by the food industry require either significant time, specialist expertise, or the continued use of consumables. As a complementary detection […]

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