A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the UK alone there are hundreds of thousands of cases each year, costing an estimated […]
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Celebrating 80 years of brown flavour expertise and why that heritage matters more than ever when commodity markets cannot be relied upon Cocoa prices hit record highs in 2024, and coffee prices soon followed, surging to their highest level on record. At the same time, vanilla from Madagascar remains vulnerable to climate risk and seasonal […]
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One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group, alongside a much-extended range of member benefits for food and drink businesses across the South West. Harnessing the collective experience of the […]
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Northern Powerhouse event returns on 10th-11th November at the Exhibition Centre Liverpool. Registration is now open for the second edition of UKPackaging Expo, a groundbreaking packaging trade exhibition which is set to run from 10th-11th November 2026 at the Exhibition Centre, Liverpool. Visitors can look forward to seeing over 120 exhibitors from across the UK […]
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Warehouses need to remain efficient at all times, especially since both running costs and consumer demand are higher than ever. Thankfully, there are a number of technologies out there that are helping warehouse operations streamline processes, fulfil orders quickly, and keep employees happy. So, here are just three of the top technologies supporting daily warehouse […]
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Food production requires a lot of energy and resources. This can lead to pollution and climate change. However, thanks to modern technology, food manufacturers have more opportunities to make greener choices that reduce their environmental impact. With that in mind, let’s take a look at some of the tech innovations that are supporting sustainability in […]
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Add MoistTech’s ir3000-F moisture sensor Collecting moisture and oil measurements during snack food production can offer several benefits. When moisture and oil data are available in real time, the operator can make adjustments quickly to resolve any issues. This leads to improved product quality, less waste and more satisfied customers. The IR-3000F features plug-and-play technology, […]
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By Nick Tucker, Commercial Director, X3 Consulting Ltd. The food and beverage manufacturing industry is under increasing pressure to do more with less. Rising ingredient costs, supply chain disruption, labour shortages, tighter compliance requirements, and growing sustainability demands are forcing manufacturers to rethink how they operate. At the same time, artificial intelligence (AI) and predictive […]
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New indulgent, heatable format shows strong appeal with younger shoppers and aligns with 7.5% growth in “treats for tonight” shopper missions Walker’s Shortbread, the 128-year-old family-run Scottish shortbread manufacturer, is introducing a brand-new product, with the launch of Wee Chunkies. Marking an exciting step forward for the brand, the launch offers a genuine innovation in […]
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John Powell of the British Meat Processors Association (BMPA) yesterday told the House of Lords European Affairs Committee that post-Brexit sanitary and phytosanitary (SPS) barriers continue to impose unnecessary cost and friction on UK meat exports, despite UK and EU standards remaining closely aligned. Giving evidence alongside Tom Bradshaw, President of the NFU and Richard […]
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