Cocoa production fell by 14% in the 2023-24 season as cocoa prices reached a record high. According to data from the World Bank, global cocoa production fell by 14% in the 2023-24 season as output from Côte d’Ivoire and Ghana, which produce nearly 60% of the world’s cocoa, rapidly slowed. In light of this reduced […]
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Food-grade CO₂ is an indispensable resource for the food and beverage industry, serving multiple critical functions such as carbonation in drinks, extending shelf life through modified atmosphere packaging, chilling, freezing, and maintaining quality in food processing. However, rising prices and supply volatility have placed significant financial pressures on manufacturers. In recent years, CO₂ prices have […]
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Mevalco, the Bristol-based Spanish distributor which includes some of the UK’s most talented high-profile chefs and fine dining establishments amongst its customers, has announced a collaboration with The MAZI Project – the Bristol youth-led charity, which was founded in 2019 and nourishes vulnerable 16–25-year-olds through food. The MAZI Project supports care leavers, and young asylum seekers, […]
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By Ben Shaw, Area Manager, Flextech Hose Solutions A defective brewery hose can lead to severe consequences, including contamination and poor-quality brews. Such issues may incur fines, recall, and brand reputational damage so selecting the right hose is crucial for product integrity and operational efficiency. When purchasing a hose for your brewery, it’s important to […]
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Neil Anderton, Hydraulics & Industrial Director at fluid metering technology specialist Slack & Parr, explores how precision gear pumps can offer ultimate control in food and drink manufacturing For most food and drink manufacturers, particularly in high-volume markets, delivering identical products time and time again is essential for maintaining consumer experience and brand reputation. The […]
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Pam Thornton is a seasoned cocoa and coffee trader with extensive experience across the global cacao supply chain. In 2024, she launched Wow Cacao, a sustainable cacao water drink that upcycles cacao pulp into a refreshing beverage. With a background managing export operations across multiple regions and a decade at the Armajaro CC+ Commodity Fund, […]
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As the Director of INTERNORGA, Matthias Balz is a visionary leader with a keen focus on emerging trends such as alternative proteins, sustainable packaging, and advanced automation technologies. Matthias drives INTERNORGA’s mission to be the premier platform for showcasing groundbreaking solutions and fostering industry collaboration. Under his leadership, INTERNORGA has become a hub for trendsetting […]
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According to recent research over 60% of global consumers expressed a desire to improve their eating habits throughout 2024, with the focus shifting to products that offer functional health benefits such as immunity and digestive health support. The study also revealed that 30% of consumers are willing to pay more for healthier food and beverage […]
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Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025. From functional foods and improved quality in low and no beverages, to undiscovered European flavours, eco-consumption and the continued growth of the organic sector; the year ahead promises to redefine […]
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In an era where sustainability is not just a goal but a necessity, the packaging industry is at the forefront of a transformative shift. As global environmental challenges intensify, packaging professionals are rethinking every aspect of the product lifecycle, from raw materials to disposal, with an emphasis on reducing carbon footprints, improving recyclability, and embracing […]
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