Alistair Moncrieff, Co-Founder, Whisky Partners The global whisky industry is projected to reach a value of $127 billion by 2028. This indicates a robust and expanding market. For consumers, industry players, and investors, there is a significant opportunity to jump on this momentum and change the face of the industry for the better. Opening Doors […]
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From 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards at Anuga FoodTec when it comes to successfully advancing process safety and efficiency in food and beverage production. High performance sensors that assume many functions of communication across systems – both of machine to machine […]
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Overview of the Issue: A well-known manufacturer of plumbing products found themselves in a dire situation as their existing service provider failed to respond promptly to a critical issue with their cooling system. The initial diagnosis proposed by the service provider indicated a substantial refrigerant leak, necessitating a costly replacement of the condenser coil. This […]
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Overview The drinks industry is facing challenges from all angles, from global disasters affecting local supply chains, and turbulence from soaring materials and duty costs, to changes in personal alcohol consumption and a tough economic climate businesses and consumers are grappling with. However, with the right understanding of insights, product development, clear communication and appealing branding and design, drinks producers and suppliers can tune […]
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With the continued advancements in automation and AI being painted as the future in the media, many seem to be forgetting that human labour continues to play a vital role across a range of industries, and will do so in years to come. There is no doubt that there are extraordinary benefits to integrating new […]
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By Matt Hale, International Sales and Marketing Director, HRS Heat Exchangers Many industrial processes require energy, but only a portion of that energy input is used for each operation such as pasteurisation or evaporation. Unused energy is wasted, often passing to the environment as hot gas or liquid. However, by using heat exchangers, it is […]
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The French company specializing in the oils sector has chosen Infor CloudSuite Food & Beverage solution and the expertise of its partner LTTD Consulting to support the growth of its activities by formalizing and improving its specific business processes Infor®, the industry cloud company, today announced that French company Daudruy, a major supplier of oils […]
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By: Fransisca Tedjo, Head of National Food Safety and Quality, Golden Agri-Resources Ongoing advances in palm oil processing are helping to ensure that this widely used product can continue to meet increasingly stringent demands for food safety from customers, regulators, and ultimately, consumers. The focus on palm oil has historically been on the challenge of […]
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By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing1. While not all of this material is […]
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By Ken Kershner, Global Commercial Director, Nuvonic The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad types are still with us and will continue to cause harm locally and occasionally globally. […]
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