By Matt Hale, International Sales and Marketing Director, HRS Heat Exchangers Many industrial processes require energy, but only a portion of that energy input is used for each operation such as pasteurisation or evaporation. Unused energy is wasted, often passing to the environment as hot gas or liquid. However, by using heat exchangers, it is […]
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The French company specializing in the oils sector has chosen Infor CloudSuite Food & Beverage solution and the expertise of its partner LTTD Consulting to support the growth of its activities by formalizing and improving its specific business processes Infor®, the industry cloud company, today announced that French company Daudruy, a major supplier of oils […]
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By: Fransisca Tedjo, Head of National Food Safety and Quality, Golden Agri-Resources Ongoing advances in palm oil processing are helping to ensure that this widely used product can continue to meet increasingly stringent demands for food safety from customers, regulators, and ultimately, consumers. The focus on palm oil has historically been on the challenge of […]
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By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food waste a year, of which some 1.5 million tonnes (16%) comes from manufacturing1. While not all of this material is […]
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By Ken Kershner, Global Commercial Director, Nuvonic The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad types are still with us and will continue to cause harm locally and occasionally globally. […]
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By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers Products such as mechanically separated meat (MSM) and meat emulsions are commonly used in a wide range of products including sausages, chicken nuggets, patties and some minced meats. While different meat sources and products will have different processing and cooking requirements, it is important […]
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Modern society is characterised by our reliance on convenience. We are all guilty of choosing convenience over the most sustainable option – from single-use disposable coffee cups to the polystyrene packaging and plastic bags used to keep takeaway food warm. Over the past decade, however, the food and drink industry has been making some steps […]
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With skeleton food safety crews, a leaner post-Brexit quality control workforce and Food Factory Managers wearing multiple technical hats, JentonDimaco Director Dr Russ Sion explores how a ‘belts & braces’ approach to label verification can save overtasked technical professionals sinking under the compliance and cost controls pressures. Food factory managers today are carrying the weight […]
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In any business world, data is reshaping the landscape. Food processing is no exception. If we consider the next big technology development, it will inevitably be a non-incremental, non-organic, move away from human labour and towards automation. In food production humans generally perform two sub-tasks for each primary task. In virtually every case, one of […]
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Food and beverage brands are under constant pressure to reduce waste and improve the recyclability of their product packaging. Today, many global brands have taken steps to switch packaging to easily recycled mono materials, remove colours and additives, and reduce the number of parts in a piece of packaging – all in a bid to […]
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