The UK food and beverage manufacturing sector is currently navigating a complex landscape of uncertain input costs and a clear need for decarbonisation.
Against this backdrop, achieving operational certainty is no longer just a goal – it is a business imperative.
Addressing these challenges head-on, Food+Beverage Engineering 2026 will return to Derby Arena on 16 June.
Following its successful launch last year, this dedicated event – organised by Curious Heads Media – is tailored specifically for engineering, production and operations professionals.
The event is a vital resource for those in plant, process, production, maintenance, operations and continuous improvement roles, offering a unique space to explore how innovation can drive operational improvements on the factory floor.
Bridging the Gap Between Engineering and Sustainability
A defining feature of this year’s event is its continued co-location with Sustainable Food Factory.
This partnership acknowledges a critical industry reality: sustainability and engineering efficiency are two sides of the same coin.
By attending both events in a single, focused day, industry professionals can bridge the gap between high-level ESG strategy and the practical, engineering-driven solutions required to implement them.
A Seminar Programme Built for Action
The seminar programme moves beyond theory, delivering expert presentations and interactive panel debates designed to solve real-world manufacturing challenges.
Key sessions will tackle:
- Energy Management: Deep dives into heating, cooling, and refrigeration – the most energy-intensive areas of any facility.
- Resource Management: Best practice on water management and waste reduction.
- Asset Reliability: A heavy focus on production line optimisation through predictive maintenance and smart asset management strategies.
- Machine Safety & Compliance: Addressing the importance of viewing safety and compliance as strategic engineering decisions which form part of an integrated system design.
Innovation on Display
Complementing the educational sessions, the exhibition hall offers visitors an opportunity to engage directly with leading suppliers of engineering, energy, and automation solutions.
From sensors that help prevent costly downtime to high-efficiency motors and automated processing equipment, the exhibition showcases the technologies necessary to enhance capacity and reduce long-term operational costs.
Whether an SME or a large-scale multinational, the event offers actionable insights and valuable peer-to-peer learning.
It is an opportunity to step away from the daily pressures of the production line to focus on the “bigger picture” of plant performance and optimisation.
Food+Beverage Engineering 2026 is free to attend for professionals in food and beverage manufacturing and processing.
Join the conversation and secure your visitor pass at: www.foodandbeverageengineering.live
