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Unifying Control in Packaging Lines
The packaging industry is undergoing a significant transformation. Consumer expectations are shifting from mass-produced uniformity to personalisation, seasonal customisation and premium experiences – and this is forcing businesses to innovate. Whether it’s face cream in a Christmas gift pack or a personalised label on a bottle of soft drink, packaging lines must adapt to changing […]
Events, Awards & Exhibition News
Tetra Pak Wins Food Manufacturing Innovation Award from FI Europe
Tetra Pak® Air Jet Cleaning System for Powder awarded first place, with the Tetra Pak® Industrial Protein Mixer also named as a finalist in the Food Manufacturing Innovation category. Meanwhile, Tetra Pak’s Whole oat beverage line named as a finalist in the Future Foodtech Innovation category. Tetra Pak has received the Food Manufacturing Innovation Award from Fi Europe for […]
Product News
Great new look, same great taste – major rebrand for Malcolm Allan Ltd
Malcolm Allan Ltd, the renowned Scottish Lorne sausage, steak pie and black pudding manufacturer, has undergone a major rebrand to create a contemporary new look that reflects its family butcher tradition as a trusted supplier of the finest products. The significant investment in the rebrand is the largest launch in the company’s 71-year-old history, with […]
Features & Interviews
From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands tops the global egg consumption […]
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Footprint and Nestlé Professional Call for Collective Action in New Report to Scale Regenerative Agriculture Across the Food System
Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, has launched Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale. This new report examines how organisations across the hospitality and foodservice sector can help accelerate the transition to regenerative agriculture and deliver meaningful […]
