Saturday, February 22, 2025

Features & Interviews

Why the food industry needs CO₂ – and how to make it sustainable

Food-grade CO₂ is an indispensable resource for the food and beverage industry, serving multiple critical functions such as carbonation in drinks, extending shelf life through modified atmosphere packaging, chilling, freezing, and maintaining quality in food processing. However, rising prices and supply volatility have placed significant financial pressures on manufacturers. In recent years, CO₂ prices have […]