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Mars names new Global Petcare President
Mars, Incorporated named Marc Carena, previously Regional President Mars Snacking Europe, Central Eurasia & International Travel Retail, to the role of Global President, Mars Petcare from January 2026. Carena joined Mars in 2022 as Regional President Mars Snacking Europe, Central Eurasia & International Travel Retail and has since delivered exceptional results in a role spanning […]
Company News
Suntory Beverage & Food GB&I partners with Polytag to transform packaging intelligence
Suntory Beverage & Food Great Britain & Ireland (SBF GB&I), the proud producer of Lucozade and Ribena, has partnered with Polytag to deploy advanced QR technology across its packaging, unlocking new capabilities in supply chain management, consumer engagement and market intelligence. The collaboration allows the company to leverage packaging as a dynamic digital touchpoint whilst […]
Features & Interviews
From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands tops the global egg consumption […]
Events, Awards & Exhibition News
Hunt’s Food Show Returns for 2026
– Hunt’s Food Group is delighted to announce the return of the Hunt’s Food Show in 2026. Taking place on Tuesday 3rd February 2026 at the Bath & West Showground, the event will welcome over 150 exhibitors, ranging from well-known national brands to innovative local suppliers. Designed exclusively for trade professionals, the Hunt’s Food Show offers a […]
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Toast Brewing and Jason’s Sourdough launch limited edition beer to tackle food waste
Toast Brewing, the brand known for brewing beer with surplus bread, has joined forces with the UK’s No.1 Sourdough brand, Jason’s Sourdough to create a bold new beer with a bold mission to reduce food waste. The partnership sees over half a tonne of surplus Jason’s Sourdough being used to replace some of the malted […]
