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Advancing Food Safety With AI
A new report released by BCC Research indicates that AI technology applied to areas such as contaminant detection, traceability and compliance is projected to grow at a CAGR of 30.9% by 2030i. Anticipated to be valued at USD$13.7 billion, this will revolutionise food safety and strengthen quality control reports Phil Brown, Sales Director at Fortress […]
Company News
Ritter Sport expands Morrisons range with four new varieties
Ritter Sport is turning up the flavour in Morrisons with four new block chocolate launches, marking another milestone in the brand’s UK growth story. The expanded 10-strong line-up now features the latest innovations, Peanut and Caramel Biscuit, alongside the exciting Duo range, debuting in Sweet ‘n’ Salty and Coffee flavours. Designed to bring even more choice and variety to Morrisons shoppers, the new additions underline […]
Features & Interviews
From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands tops the global egg consumption […]
Events, Awards & Exhibition News
Tetra Pak Wins Food Manufacturing Innovation Award from FI Europe
Tetra Pak® Air Jet Cleaning System for Powder awarded first place, with the Tetra Pak® Industrial Protein Mixer also named as a finalist in the Food Manufacturing Innovation category. Meanwhile, Tetra Pak’s Whole oat beverage line named as a finalist in the Future Foodtech Innovation category. Tetra Pak has received the Food Manufacturing Innovation Award from Fi Europe for […]
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Toast Brewing and Jason’s Sourdough launch limited edition beer to tackle food waste
Toast Brewing, the brand known for brewing beer with surplus bread, has joined forces with the UK’s No.1 Sourdough brand, Jason’s Sourdough to create a bold new beer with a bold mission to reduce food waste. The partnership sees over half a tonne of surplus Jason’s Sourdough being used to replace some of the malted […]
