Abbey Logistics Silo Evacuation Services

Abbey’s silo evacuation services are available at short notice, with our team of professionals operating nationwide. We respond quickly to ensure your products keep flowing and your sites remain fully operational. Our focus is on minimising disruption to your business. We remove contaminated products, blockages, or spillages without delay, getting sites up and running in […]

Continue Reading

Santa Maria teams up with disruptive street food operator in Korean-inspired collaboration

Europe’s leading flavour expert, Santa Maria, has teamed up with London-based street food sensation, Bando Belly, to launch a mouthwatering Korean-inspired menu. The collaboration brings together Bando Belly’s signature fusion cuisine with Santa Maria’s exciting range of Korean sauces, seasonings and pastes, which launched into UK foodservice this month (September, 2024). Co-created by Santa Maria […]

Continue Reading

Funding boost for food sector entrepreneurs

A new fund to support emerging food start-ups has been launched by biosciences innovation and enterprise campus AberInnovation. The ‘legacy entrepreneurship acceleration programme’ (LEAP) will be funded by the Dick Lawes Legacy Fund and will support initiatives aiming to help aspiring entrepreneurs. Dick Lawes was a visionary entrepreneur and left a lasting impact on the […]

Continue Reading

African Originals secures US $2 million to fuel expansion and drive innovation in craft beverages

African Originals, the fast-growing craft beverage company behind brands such as Kenyan Originals, African Originals, and 5.8, has successfully raised US $2 million in a funding round led by Phoenix Beverages Limited, Mauritius’ largest beverage company. Other key investors include Chandaria Capital, Perivoli Innovations, and Amaya Capital. The fresh capital will fuel the African Originals’ […]

Continue Reading

Prue Leith Set to Surprise Travellers at Newcastle Station with Unexpected Flavours

LNER challenges the concept of ‘uninspiring’ train food with an off-board menu a-PRUE-ved by renowned cook LNER has teamed up with renowned culinary expert Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual ‘off-board’ food creations from LNER’s local suppliers, the event aims to dispel the myth that train […]

Continue Reading

PlatformSupermarket.com Launches Oil-Free Access Equipment for Food Industry

A new brand designed to streamline the sourcing of oil-free powered access platforms has launched this week, backed by leading UK powered access firm, Horizon Platforms. PlatformSupermarket.com will be a Dingli Authorised End User Dealer and is set to transform how food manufacturing and processing businesses procure and manage their access equipment. Customers will gain […]

Continue Reading