Thermistors Vs PRT Detectors

Thermistors and PRT detectors  are both types of temperature sensors commonly used in various applications, but they have different characteristics and are suited to different purposes. Here are some benefits of each: Benefits of Thermistors: High Sensitivity: Thermistors are highly sensitive to temperature changes, making them suitable for applications requiring precise temperature measurement. Wide Operating […]

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McGuigan Wines to Launch 300g Lightweight Bottle, Leading Sustainability Changes in the UK Wine Industry  

McGuigan Wines, part of Australian Vintage and one of Australia’s most awarded wine brands, has announced a major sustainability milestone by transitioning key ranges in its portfolio to a new, super lightweight 300g glass bottle. This move represents a significant step forward in the brand’s commitment to reducing its environmental impact, with plans to implement […]

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Rocol announces appointment of new vice president & general manager

Globally renowned manufacturer of specialty industrial lubricants and high-performance products, ROCOL, has announced the appointment of Graeme Tweddle as the new Vice President and General Manager of ITW Fluids Europe. The UK-based company states that this appointment reinforces its central mission to deliver superior energy efficiency, enhance user safety, and support customers operating in the […]

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Biggest drinks trends for 2025

Jo Taylorson, head of marketing and product management at Kingsland Drinks, shares insights on the key areas to watch out for in 2025, looking at incoming drinks trends in wine, spirits, RTDs, no and low alcohol, packaging and sustainability. 2025 will do doubt be the year the drinks industry truly feels the repercussions of the […]

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66% criticise flavour: expert addresses taste and texture challenges in plant-based holiday dishes

According to a recent study by Ipsos*, approximately 46% of Brits aged 16-75 are considering reducing their intake of animal products in the future, with 58% now using plant-based meat alternatives in their diet. Dining tables are seeing a transformation with traditional Christmas dishes, once heavy on animal-based ingredients, now catering to plant-based diets. Despite […]

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Argyll chocolate firm expands to meet growing demand

An Argyll based chocolate manufacturer is investing in new equipment to quadruple its capacity, increase turnover and create employment. Campbeltown based Fetcha Chocolates Limited has secured a £6,311 contribution from Highlands and Islands Enterprise (HIE) towards the total project costs of £9,016. It includes installation of new chocolate manufacturing equipment, including a state-of-the-art tempering and […]

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Greenvolt Group Inks the First Contract with Flora Food Group to Install Almost 5,000 Solar Panels in Portugal and Germany

Greenvolt Group has signed the first contract with Flora Food Group, a global leader in branded food, for the development of two decentralized energy generation projects. Through its specialized distributed generation company, Greenvolt Next, the Group will be responsible for installing almost 5,000 photovoltaic solar panels at Flora Food Group facilities in Portugal and Germany […]

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Sybron achieves coveted Ecocert accreditation

Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has been awarded the world-renowned Ecocert certification for its natural cleaning product range, SyBio, under the Ecodetergent certification. The accolade is a major achievement for Sybron, as it is also the first UK distributor of commercial […]

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