Ahead of World Earth Day (22 April), Hybu Cig Cymru – Meat Promotion Wales (HCC) is reminding the public of the essential role livestock farming plays in looking after the environment, stressing that there is a marked difference in production systems across the world. Rachael Madeley-Davies, HCC’s Head of Sustainability and Future Policy said: “Welsh […]
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SEVEN BRO7HERS BREWING CO is today (21/03) launching its brand-new Mango Crazy pale ale to webshop customers ahead of the Easter break. The Salford-based brewery will also hit shelves in ASDA from the end of this month, with its fruity 440ml pale as part of the supermarket’s seasonal rotation on craft beers. The new beer […]
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DS Smith, a leading global supplier of sustainable and fibre-based packaging solutions, has partnered with Filir d.o.o. the distributor of some of the world’s most renowned confectionary products, to redesign packaging for the brand’s Easter product portfolio. DS Smith has replaced traditional plastic packaging for Easter snacks and candies with a fibre-based and 100% recyclable […]
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Innovative sensor solutions ++ Efficient food and beverage production ++ Communication across systems From 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards at Anuga FoodTec when it comes to successfully advancing process safety and efficiency in food and beverage production. High performance sensors that […]
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As a result of expansion, Zafron Foods have taken delivery of a new side feed shrink wrapping line from leading packaging suppliers Yorkshire Packaging Systems (YPS) – their third from the specialist business. Following Zafron’s successful bid for a new contract with a national wholesale operation, the company needed to increase their output. With two […]
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We’re thrilled to share some exciting news from Pizza Pilgrims – they have officially secured BCORP certification, joining over 8,000 businesses globally and more than 1,500 in the UK, that want to use their businesses as ‘a force for good’. Over the last two years, the whole team at Pizza Pilgrims, across every element of […]
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Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark. The EUR 32 million project is Arla’s largest single investment in net-zero initiatives to date. Scheduled to go live in 2025, the facility at the Danmark […]
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From 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards at Anuga FoodTec when it comes to successfully advancing process safety and efficiency in food and beverage production. High performance sensors that assume many functions of communication across systems – both of machine to machine […]
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With special occasions such as International Women’s Day (8 March) and Mothering Sunday (10 March) on the horizon, Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a special set of recipes to accompany its consumer engagement campaign – How far is your fork from our porc? The campaign aims to raise awareness of […]
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The early-year evidence is that deadweight lamb prices remain strong and even achieved new, all-time highs in February- while recent consumer demand for lamb is staying steady despite the pressures on shopper spending during the cost-of-living crisis. These positives from the domestic market are reflected in Hybu Cig Cymru – Meat Promotion Wales’ (HCC) latest […]
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