Parkside is aiming for a sustainable festive season after again partnering with the Compleat Food Group to launch an innovative resealable pack for mini sausage rolls. The pack, developed for iconic British brand Wall’s, consists of a RPET tray weld sealed with a matching PET lidding film. Parkside used its trademark ParkScribe™ laser system to […]
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Founded in 2014 by Xavier Baker and Conrad Gauntlett, the Isle of Wight Distillery is the Isle of Wight’s first and only distillery. Since their inception in 2014 they have grown into a premium brand, best known for their signature Mermaid Gin collection. The Distillery focuses on spirits influenced by their local natural environment and […]
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Rodda’s creamery in Cornwall, famous for its quality dairy produce, recently invested in a high-speed shrink-wrapping line to help them meet increases in demand for their milk products. They turned to the leaders in shrink-wrapping systems, Yorkshire Packaging Systems (YPS), to supply and maintain the new equipment. Rodda’s requirements were for a line with increased […]
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First Choice Machinery Ltd is a top-tier supplier based in Lincolnshire that specialises in catering to the Food Industry worldwide. Their exceptional services in buying, selling, and the rental of machinery have made them the go-to supplier for all business needs. Founded in 2021, the company is rapidly growing and evolving under the guidance of […]
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HOBART Service has the UK’s largest field force specialising in catering equipment maintenance. Our specialist service covers ITW brands including HOBART, Bonnet, Elro and Maestro catering equipment. MANUFACTURER TRAINED TECHNICIANS WITH FULLY STOCKED VANS COVERING ALL UK POSTCODES. HOBART Service directly employs technicians nationwide, offering a fast response and repair when equipment breaks down. We […]
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In any kind of processing, waste is almost always inevitable. However, we should aim to reduce as much waste as possible. As we know, waste costs money and impacts the environment negatively. A large amount of commercial waste in the food and drink sector is, of course, food waste, which can have a significant financial […]
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Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe unveils future trends and what we can expect from the food industry, marking the beginning of ‘Plant Based 2.0’. Long-term growth in the plant-based food industry is being led by the UK, one of the largest markets in Europe and growing by 9.58% […]
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UK’s largest aluminium can plant in Kettering, Northamptonshire, UK, owned by Ball, has been recognised for its work on sustainability, community engagement and employee-led culture, winning two categories at the NNBN awards on Friday 6th October taking place at the Kettering Plant Hotel. The NNBN Business Awards acknowledge and celebrate innovative, hardworking, and enterprising businesses […]
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A recent study conducted by the University of Southampton, compared the detection capability of the EIT Bactiscan with other detection technologies to optimise its use in the food processing sector. Pathogen detection methods currently adopted by the food industry require either significant time, specialist expertise, or the continued use of consumables. As a complementary detection […]
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In the world of cold storage, where precision is paramount, maintaining a set point temperature within freezer and chilled rooms is not just a preference; it’s a necessity. Temperature control isn’t merely a matter of convenience; it’s the foundation upon which product integrity, energy efficiency, and operational savings stand. In this case study, we provide […]
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