Provisur® Technologies, a leading industrial food processing equipment manufacturer with a subsidiary in Telford, UK, will showcase the company’s latest innovation: the Formax® slicer SX330 at FoodEx, 24-26 April 2023, in Birmingham. In line with company slogan “Provisur –Pushing Boundaries” Provisur will also present systems and technologies for Mixing and Grinding, DMC (defrosting, marinating, cooking) and Separation, featuring the company’s legacy brands.
Slicing and pressing – cutting-edge technology
Machines from Provisur’s Formax® line guarantee optimum performance for a broad range of slicing requirements. On show at FoodEx 2023 is the innovative new addition to the Formax® portfolio: the Formax® slicer SX330. This versatile machine offers configuration for a wide range of products, and provides high-performance slicing of bacon, deli meats, fresh meat, and cheese. It is ideal for manufacturers looking for a small footprint, high throughput, and low maintenance, as well as those looking for a smooth and professional changeover to automated food processing. Also featured at FoodEx is the Hoegger meat press X3 from the Hoegger® line – another high-yield, small footprint solution that minimizes costs. It is the perfect form press for a variety of meat products: bacon, fresh meat, and specialties, as well as providing expert handling of bone-in products.
Further Processing– next generation systems
For Further Processing both the Weiler® and Formax® brands provide expert solutions. The new high-performance Novamax® 150/400 former is designed to ensure fast processing when forming burger patties, meatballs, chicken nuggets, and more. The versatility of this machine extends to forming alternative protein into patties and nuggets. Additionally, Provisur’s Weiler® brand includes a wide range of innovative mixing & grinding for meat, poultry, seafood, and pet food.
Defrosting, Marinating, Cooking (DMC) – high-quality food safety
A leading Provisur brand for tumbling and defrosting is Lutetia®. Using chambers and tumbler processes, Lutetia® is ideal for delicate products that require gentle handling during defrosting, smoking, or cooking. Lutetia® minimizes cycle times and improves product quality. The system produces dried and smoked products of consistent high quality and maximizes throughput. Lutetia’s cold convection functionality ensures speedy and safe defrosting.
Separation – maximum yield, first-class results
With a mix of rotation, belt and pressing technology, the Provisur portfolio is unique in providing all necessary separation systems for the efficient processing of meat, poultry, and other raw materials such as potatoes, fruit, and vegetables. With machines from AM2C®, Beehive® and Hoegger®, Provisur offers solutions for a broad range of applications that have one thing in common: high-yield separation of bone fragments, sinew, cartilage, and other material.
Development and testing can now be conducted at Provisur’s newly opened Innovation Centre (PIC) in Plailly near Paris, offering food manufacturers globally the opportunity to experience the full range of Provisur equipment.
Provisur® Technologies at FoodEx 2023: Hall 6, booth N131
For more information, visit Provisur at www.provisur.com or contact us at firstname.lastname@example.org