Hard cheeses in cubes for adding flavour to summer dishes from the food industry

Product News

DalterFood Group has a particularly wide and versatile range, combining quality with convenience  and enhancing ready meals, from classic rice and pasta salads to savoury tarts

Cheese cubes are undoubtedly an essential product for the food industry, especially in summer, when demand focuses on fresh and flavourful ready meals. Particularly versatile, they have a wide range of uses paired with trays of cured meats and carpaccio to various types of rice or pasta salads, or as an ingredient in savoury tarts.

Thanks to its extensive expertise in selecting, cutting and packaging a wide assortment of hard cheeses, DalterFood Group has a wide range that can enhance and add flavour to every dish, starting from Parmigiano Reggiano, which is recognised and enjoyed all around the world. Representing Italian agri-food heritage and a region’s typical characteristics and traditions, produced from an integrated, controlled and sustainable supply chain, this cheese is made at the two mountain cheese factories owned by the company, Colline di Selvapiana e Canossa and Colline del Cigarello e Canossa (RE).

Another PDO product in Dalter’s portfolio is Grana Padano: as one of the most iconic Italian cheeses, with its delicate flavour and aroma, it is great for serving with many classic or original ready meals.

The offer is enhanced by two other hard cheeses, Spinoro and Pastamore, made with microbial rennet so they are also suitable for enriching a simple green salad or one just made from vegetables, making them complete, delicious dishes.

Alongside coming in industrial bags, cubes are also available in practical single-serving sachets to be included directly in kits, made from 100% recyclable plastic, perfect for meeting the need for food safety and offering a high level of service as they can be handled by the consumer on their own.